Session 1: The substrate story
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Speaker
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Organisation
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Cellulose synthesis in higher plants
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Dr Staffan Persson
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Max Planck Institute, Germany
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Cereal cell wall structure from a botanical perspective; microscopy
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Dr Joran Verspreet
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KU Leuven, Belgium
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Fibre and xylanases in baking
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Stan Cauvain
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BakeTran, UK
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New understandings in measurements of fibre relevant to human health
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Dr Per Aman
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Swedish University of
Agricultural Science, Sweden
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Session 2: The fibre debate
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The role of soluble and insoluble fibre as an ANF. Viscosity and caging
effect with main focus on broilers
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Professor Hank Classen
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Saskatoon, Canada
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What does the fibre fraction mean for swine?
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Professor John Patience
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Iowa State University, USA
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What are the unique benefits of fibre cross species?
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Professor Knud Erik Bach
Knudsen
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Aarhus Universitat, Denmark
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Impact of fibre on the gut microbiota and performance
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Dr Juha Apajalahti
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Alimetrics, Finland
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Feed, fibre and enzymes modify necrotic enteritis
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Professor Ed Moran
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Auburn University, USA
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Session 3: Examining enzyme solutions
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Historical commercial drivers of enzyme use
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Dr Hadden Graham
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AB Vista
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Variation in enzyme characteristics and efficacy in xylanases
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Dr Kim Langfelder
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AB Enzymes, Germany
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The role of soluble and insoluble fibre as an ANF
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Professor Mingan Choct
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University of New England, Australia
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Oligosaccharides produced with the use of enzymes…
What are their benefits to health?
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Dr Christophe Courtin
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KU Leuven, Belgium
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Influence of fermentation on gut hormones and consequences – the
PYY story?
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Dr Nell Masey O’Neill
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AB Vista
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Efficacy of feed enzymes – Consistency and dose
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Dr Usama Aftab
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AB Vista
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Efficacy of feed enzymes – Hens and breeders
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Dr Sanna Steenfeldt
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Aarhus Universitat, Denmark
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Efficacy of enzymes and interaction with cereal quality
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Dr Maria Francesch
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IRTA, Spain
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Efficacy of enzymes, interaction with others, protease, phytase
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Dr Mike Bedford
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AB Vista
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Next generation solutions
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Richard Cooper
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AB Vista
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